Posts by celestecakes78

An edible image can be printed and stored for quite awhile without going bad.When they are printed its always on the edible paper because reg paper has chemicals etc and IMO if you are paying the bakery to print this for you make them...

if you don't have the copper you can use a tiny bit of brown and to warm it up you can use pink and yellow with it just a little bit not too much! with the shaped cake pan you can just ice the sides with whatever color buttercream and...

As far as fillings and cakes go the old saying is true you can't make everyone happy with your choice.However reading your list it made me think of somethings you may want to consider for your guests.Is anyone allergic to nuts? Are...

As far as fillings and cakes go the old saying is true you can't make everyone happy with your choice.However reading your list it made me think of somethings you may want to consider for your guests.Is anyone allergic to nuts? Are...

As far as fillings and cakes go the old saying is true you can't make everyone happy with your choice.However reading your list it made me think of somethings you may want to consider for your guests.Is anyone allergic to nuts? Are...

I forgot.. GOOD LUCK

You don't have to add support to the dummys just make sure you put some frosting between the different tiers to glue them together you don't want them to slide. For the fondant you can use the cheap BC over the dummy and then fondant...

If you want to dry your RI faster you can use a heat lamp or put it in a very low heated oven to dry.With the choc ganache I agree with classiccake it can be done maybe go a little thin with the ganache otherwise your image will sink....

could you be more specific with what your working with it would be alot easier to figure out what methods to use

Thanks soo much everybody for making me feel better.With my other 2 I never had any "tastebud issues".You read about anything and everything possible changing in your body during pregnancy as strange as it could be,but never quite...