Posts by deb12g

How do I get tiers shaped like the ones on this cake? Are there pans, or do I carve them? If I have to carve them, any tips/advice?http://m.pinterest.com/pin/216172850834215592/

To get the tiers tapered the way they are in this picture, are there pans in this shape? Or, would I have to shape them myself? If I have to do it myself, any suggestions/pointers?http://m.pinterest.com/pin/216172850834215592/[/img]

Thanks so much! I pretty much thought it was marked, then painted with luster dust. Just making sure.

How do I get the effect that is on the second largest tier? I am talking about the vertical stripes. I need to make something that looks like this.http://www.cakecentral.com/cake-photo_1300215.html

Mine is a $2 million policy for $300/year. I am insured for cakes and catering business. Mine is through Hartford.

I agree with figuring things out for yourself. I've never taken classes, but I've learned more from my mistakes than I could in any class. After you've done things the "hard way" a few times, you start figuring better ways to do things....

I got mine on Monday. It's fabulous!!! LOVE IT!!!!!!!!!!

Thanks so much, guys!

I am making a shotgun shell cake. How do I get the correct color for the brass end of the shell?

My policy is a liability policy ( I do catering also). It covers damages I may cause in any facility where I am working. I pay $250/yr. for $2million coverage.