Posts by TammyRiley

thank you for the replies! I'm glad that I am not the only one having these problems. I will definitely try the needle poking during the process, what a great idea! thanks so much cc'ers!Tammy

I can't seem to post the pic, but if you follow the profile link to my page, you can see the Diego cake. I posted 2 pics one with the air bubles and one without.

I just did a simple cake, iced smooth with bc. Went out the door fine, but I saw the pics of the bday party later and the cake had air bubbles and looked horrible!! why would this happen? they had closed the lid (squished the border)...

I am so glad to hear that I am not the only one that has been having problems lately! I have used Satin Ice for about 3 years, and just in the past 6 months or so it has been crap! I have asked many questions to those who use it and...

thank you caymancake and BlakesCakes! Your recipes are quite similar, with the one glaring difference of the chocolate vs. white pudding mix. I am heading to the grocery store and am tossed what kind of pudding to get. Thank you again...

I have read lots of posts about the Red Velvet WASC question. I have an order for a red velvet two tiered cake next week. I was going to use the WASC recipe and substitute the white mix for red vevlet mix. Has anyone tried this recipe...

thank you all for your feedback. I'll call Satin Ice and see where I get. Thanks again all!

Is it possible to get a bad batch of fondant? When I say bad, I mean that the fondant seemed plyable and easy to work with, but I attempted to cover a 12" round cake three times because the fondant kept cracking and tearing! I was...

Wow! That is quite a list! Thank you Donnagardner for your reply. This definitely help!

I love making the WASC recipe using different flavours. I need to make an 18" carrot for the bottom of a wedding cake and was wondering what flavours to use if I used the WASC recipe.Also, the cream cheese buttercream recipe would be...