How were the sheets stored? If the edges were crumbling away, it sounds to me that they dried out. I've used edible images a small handful of times and they were soft and pliable.
Quote:Originally Posted by dannypMay I asked what is the best way to use them with the critcut? Do I use shortening? Do I remove the plastic or leave it on for cutting? Many thanks!I found this on the website:Economically priced Solid...
I've seen some at Sur La Table but they are pricey. I think a small 4 inch ring was about $9-$10. I didn't look at bigger rings because the price tag turned me off.
I bought Make the Cut, used it for one month and now it no longer works. Last month, I bought Sure Cuts A Lot 2 (but this time I bought it on disk). My mistake on Make The Cut was buying it as an instant download instead of a disc. ...
I'm leaning towards a 2 tier cake, one tier for each birthday recipient. My personal opinion would be to not do a red, white, and blue 4th of July theme. It just seems to detract away from their special day and seems to be a cake for...
All the cakes I've done with edible images have been refridgerated at least overnight. I used buttercream on those cakes and they all came out perfectly fine.
