I am SOOOO excited that the show is this year! I had a blast at the last one! So many celebrity faces this year and a lot more to do now that it's in a bigger venue. I hope to see some new talent and more amazing cakes.
Can anyone tell me if there is a way to make a margarita glass out of sugar? It doesn't matter to me if it is pulled or packed or whatever- I am willing to try different suggestions!
I use a light brown fondant for gold and grey for silver. It tends to hide any spots that migh be lighter than other areas and gives me a nice deep base.
I think you will find many opinions out here about which recipes to use, but it's really just a matter of trying them out for yourself and finding the ones you like best. I like whipped ganache as a filling instead of regular ganache- it...
I usually follow the Rule of refigeration. If it needs to refigerated outside of the cake, then it needs to refigerated when it's in the cake. Milk based or egg based fillings should be refigerated. I put fresh strawberries inbetween...
Once you have the edible image, keep in mind that you only get one shot to get it onto your cake. Sometimes I have trouble getting it to come off the paper and the last thing you want is to tear it. If I find that I can't get the edge to...
