Posts by vitomiriam

Thank you for your great answers ladies!!

http://www.zoeclarkcakes.com/pink-vintage-lace-wedding-cake.htmlMaybe this link works better.... Sorry!

http://www.youandyourwedding.co.uk/fashion/bridesmaids/shop-the-trend-laceFor some reason, I can't post the picture. Does this link work?

I must admit, I'm stumped. What in the world do I use to separate the tiers? And in addition to the obvious board underneath the cake, what do I use that will be sturdy enough not to slant down on the edges that are hanging over the...

Thanks for your help ladies!!

Ladies, what about the shimmer? How do I get the piping to have that shimmer? I can't imagine that she went over all the piping with luster dust.....

Thank you Odyssey! I hadn't seen the close-up.

Can't figure out how to attach the photo... Here's the link:http://www.twinkleberrybrides.co.uk/wp-content/uploads/2010/02/Lace-brooch-cake.jpg

Does anyone have any idea how to accomplish this "lace" look? For the life of me, I can't figure it out. Is it an impression mat? Or is it freehand piping (I hope not!!!!).

PattyT, I buy my cannoli filling already prepared. It comes frozen and I keep it frozen until I use it. No problem.