Posts by MARVINBROWN

I have a problem.. I have to make 21 batches of buttercream using wiltons recipe for buttercream. I thought I would save some money and bought a 50lb box of vegetable shortening (used commercially). But when I mixed it with the vanilla...

HelloI have have a wedding cake to do next weekend. And it's my first outdoor reception so the cake will be outside. I plan to assemble it there at the last minute so its won't be outside for too long..It is a white cake, Buttercream...

Here are several things you can try.1) When baking, add a teaspoon on Meringue Powder to cake batter. It adds firmness to your cake.2) Check your icing. It may be too thick. Must be thin consistency.3) Try using a tip 789 icer tip to...

HELLO I AM MAKING A 50TH ANNIVERSARY CAKE. BAKED IT TUESDAY. FROSTED IT WITH BUTTERCREAM ON WEDNESDAY. DECORATED IT ON THURSDAY AND FRIDAY. PARTY IS AT 6:00 SATURDAY. STANDARD YELLOW, CHOCOLATE CAKE INSIDE. AFTER CRUST FORMED CAKE HAVE...

HELLO I AM MAKING A 50TH ANNIVERSARY CAKE. BAKED IT TUESDAY. FROSTED IT WITH BUTTERCREAM ON WEDNESDAY. DECORATED IT ON THURSDAY AND FRIDAY. PARTY IS AT 6:00 SATURDAY. STANDARD YELLOW, CHOCOLATE CAKE INSIDE. AFTER CRUST FORMED CAKE HAVE...

HELLOI AM MAKING A 50TH ANNIVERSARY CAKE. BAKED IT TUESDAY.FROSTED IT WITH BUTTERCREAM ON WEDNESDAY. DECORATED IT ON THURSDAY AND FRIDAY. PARTY IS AT 6:00 SATURDAY. STANDARD YELLOW, CHOCOLATE CAKE INSIDE. AFTER CRUST FORMED CAKE HAVE...