Posts by hellie0h

Will try in VERY layman terms, open your image or create outline in a graphics editing program, I use PSP. When using an image, in mho, try to find a coloring book page or something with simple lines unless you have a working knowledge...

A year or two ago, Bobby Flay had a throwdown with Juniors Cheesecake. It was all about cheesecake layered between cake....ultimate sugar rush. So, I looked up Juniors website to have a look at these cheesecake cakes, Sons birthday was...

I use 2 different ganache recipes. Both are very good, but the second recipe is shelf stable longer and also more lighter in texture that is WONDERFUL as a filling. I make a peanut butter chip and chocolate chip recipe, so mixing two...

Quote:Originally Posted by Heathwe are trying to track it down. It is coming from an ad network somewhere in the system, we just can't seem to isolate it.Its not a virus, its a spammy ad that tries to get you to buy an antivirus...

Oh my gosh, what decadent dessert cakes they have, grocery stores around here do not have anything remotely close to Publix. All of those cakes look like they are to die for....good thing I don't live in Florida.

Hey neighbor, Lancaster here. Princess idea is good. My DIL told me about a cute scarecrow cake she seen somewhere online. From what I understand, it's just the head using a bundt pan, she said it was adorable, just another idea to throw...

Gotta chime in on this one, vanity has nothing to do with what one feels when they reach a milestone birthday. Yeah, people will laugh at the gloom and doom over the hill affair for others sake, but really, inside its not quite so funny....

Well, I think Mr. Gross may have some financial smarts, he is off base when he says that cupcakes are simply made from cheap ingredients and takes as much labor to produce 1 dozen as it does 3 dozen??? He obviously has not baked a day in...

I have used the Bettercreme from Sams, much less sweet than traditional buttercream. I personally can't stand icing of any sort unless it is a rich ganache made with butter or maybe toasted pecan/coconut.There is a recipe in CC that...

I am posting a link to cookie sheets, explains how using a dark cookie sheet vs shiny and insulated and what results you can expect from them. I ditto mightydragon in recommending Alton Browns cookie instructions. Here is link to types...