Posts by maude

Thanks guys, I added more melted chocolate and it worked just fine. I used Wilton candy melts.

yes, I did let it sit overnight, but I wonder if I put too much corn syrup, not sure.

I made first batch of modeling chocolate and it is too soft. Any way to stiffen it up? Thanks

Great ideas, the kids are around 7-10 yrs. old I think.

thanks for the reply K8memphis, it is basketball however.

I have a request for a sheet cake with a basketball theme. Only catch is that she wants half decorated for a boy and the other side for a girl. Any suggestions on a design that will work.

My MMF is crumbly and keeps breaking apart, I have tried adding shortening and also tried adding powered sugar. Neither of these worked. Any cures?

Here is a pic. of the cake.      

I have an oreder for a wedding cake that has a pattern on the sides. I have not done this before and was wondering if I should try stencils and use royal icing. I thought about a transfer but can't seem to find the pattern. She found...

I was thinking about drizzling chocolate ganache on a carrot cake with cream cheese frosting. Do you think that combination will taste ok?