Posts by cookierookie

Has anyone ever made the music note cookies before and iced them a different color other than black? I have a large order for the spring band concert and was thinking about making them assorted spring colors and accenting them with...

I asked myself the same question the other day and decided to try it yesterday. I have a large order for next week and needed to speed up the process, so I got brave and tried two sheets at a time. Guess what?? No problem! Wish I'd...

Jess - I think they're cute! I wouldn't have thought of french fries if you had not mentioned it, but I did appreciate your humor. That comment just made me giggle. I think we're all a bit too critical of our own work.

Thanks to all of you for your suggestions. I"ll give it a try this weekend. You all are so helpful!! Happy baking!

I use a boxed cake mix, but am not happy with the consistency of the cake. It seems dry, and I'm pretty certain that I am not overbaking. I've read about putting a pudding mix in the batter. Is that what makes most cakes so moist? ...

Congratulations and good luck!! Your cookies are beautiful!!

I'm not sure how much to charge either, but I have to tell everyone about the containers that I purchased this weekend. Michaels had all kinds of the chinese take out containers for $1.00. And the possibilities are endless at the...

Thank you for the input. And I agree, Fairytale does AWESOME work! Holy cow!! Now I know that my name applies, I am definately a rookie.The contest is tomorrow night. Win or lose, I've learned alot and have had a blast in practicing.

What would one recommend for displaying a cookie bouquet for a judging event? I need to have 12 cookies available for tasting but how should I protect the bouquet prior to tasting? I want it to be fresh so thought I should wrap either...