Posts by tdybear1978

I have 2 - 3tier wedding cakes, 1 - 4tier wedding cakes, 3 groom's cakes and about 17 birthday/shower/graduation cakes. I am exhausted

I glue several boards together also, they seem pretty sturdy. but even on my wedding cakes - I use 1/2" thick foamcore under each tier and when the cake "shakes" when moving it, I can see some of the little cracks

I have been using an icing base that my supplier has. It starts out like a shortening and all I have to do is add water/liquid and flavorings. I have been using it for a while (and it tastes awesome after I add my flavorings and stuff)...

I have been noticing for a while now that my icing seems to "dry" out. It looks fine when applying and smoothing but then like the next morning when I move it or something that are little hairline cracks in it. Does that make sense? I...

WOW! I can't wait to here what comes next

I really want to hear how this turns out. I can not believe the nerve of some people!!

thanks everyone, I am going to look at michaels. kind of want one for this weekend and don't have time to wait on one being shipped thanks again

no one?

I was wanting to get a pasta roller so I could use it when making my bow loops - but my supply store that I use is sold out of them right now and won't get any more for a while. Where else can I get one of these? Wal-mart? anyone...

yeah, it gives the choc something a little extra. To me they just looked kind of flat (the color that is) and I had some extra dust left from another cake so i tried it on one and thought it was pretty and they had a little sparkle ...