Posts by PRcakes

Thank you for your support~~~!! btw suzi your cake is beautiful, you cant even imagine that the back is a dissaster.You guys dont know what meant to me all your support!!!!Im going to post my pic cake this weekend...THANK YOU!!!!!I LOVE...

Thank you guys!!!Ive been decorating since I remember, well I was helping my mom. Today was hard, my daughter was running all over me, I was trying to use for the first time royal icing, i went to bed yesterday at 4am baking a WASC cake...

Thank you, Im thinking about give it one more try for my birthday cake, im just so tired of doing messed up cakes!!!!

I like the first one!!!I think has something else!!!!

I have one that I ordered thru ABC catalogs...Im not going to used actually! if thats the one you want, tell me and I can sell it to you...

Thats what I am...a TOTAL FAILURE...I just realized I cant do cakes...I dont have the talent nor the creativity to do such a beautiful work.I finished a cake a little while ago, and everytime I look to the table I realized that im not as...

Actually for my daughters bday i did this cake and stay outside all day until like 1am and whe we cut it it was dry!!!For another cake, i stay all night decorating it and when we cut it it was dry also...thats why im thinking to leave it...

I did a WASC cake yesterday, but i think i messed up, because it was my first time doing it and a put syrup and I think now its EXCESSIVELY moist!!! I tried to dry it a little bit with a paper towel, but i dont know if is going to work. ...

I was thinking about doing Antonias74 royal icing, but i dont have tartar cream available...Is there anyway I can do it substituing the tartar cream with somethng else???forgot to say HEEEEEEEEEELP

nop i dont have a KA (i wish) anyway, i didnt weight it (dont have a scale) and I have like a dough, I add 2 tablespoons of water and still have the dough! Im thinking about start over!!!Or anyone can tell me a recipe i can use to make...