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Posts by KarenOR

Thank you!  I appreciate your response.  Graham cupcakes for s'mores are in the oven.  
Because anything from the grocery store is way more expensive for real ingredients and the cheap ones are kind of gross with the crisco frosting.   I want to bake them.  I've never baked anything that didn't work, which is why I'm not that worried about a test batch.  I'm not selling.  I'm just making them for my kid and her friends.  I'm sure they will be fine.  I want to fill them because I never do that and because they are S'mores and need marshmallow.   None of...
Thanks.  Let's assume that the cupcakes are going to be fine.  I don't have time to bake a test batch. IT's for a bunch of 12 year olds.  They won't care anyway.  How bad could they be?! :)   Given that, I guess it's to the freezer?   Should I fill?  I know marshmallow can be finicky.
I posted this in cupcakes, but haven't heard back and I need to bake today.    Looking for some expert opinions.   My daughter is having a party on Sunday.  Today is Thursday.  I have frozen cupcakes in the past and they have been fine.  With just three days, I'm not quite sure which will be best.    Would you: A.  Bake, frost and freeze for Sunday B.  Bake, freeze and then frost later C.  Bake and put in fridge with frosting. D.  Bake and put in fridge without...
Looking for some expert opinions.   My daughter is having a party on Sunday.  Today is Thursday.  I have frozen cupcakes in the past and they have been fine.  With just three days, I'm not quite sure which will be best.    Would you: A.  Bake, frost and freeze for Sunday B.  Bake, freeze and then frost later C.  Bake and put in fridge with frosting. D.  Bake and put in fridge without frosting. E.  Other.   I am doing red velvet and a smores cupcake that is a...
The can worked with no problem. It was pretty easy to push out as well, I just put it on top of a cup and pulled the can down around the bottom until I could pull it all out. I was amazed that it took almost an entire recipe for one pineapple can. I guess I really packed it in tightly ;)
LOL!  I think I can work with one of those!  Thanks.   I took a large pineapple can and cut the top and bottom off.  I'll grease it up and hopefully be able to pack it tight and then get it out.  We shall see :)
I am going to make a rocket for the top of my son's cake.  I assumed RKT would be the best way to do that, but I can't figure out how to get a good cylindrical shape.  The last time I used RKT, it wasn't very easy and the overall result was kind of bumpy.    Can I press it into a greased can or something, to really pack it in?   Other ideas? Thanks!
Thanks. I was thinking I might have to suck it up and do it again. I knew the gumpaste would shrink a little so I took that into account, but what happens when the sugar sheet is already on it and it shrinks?
Thanks! I'll try that. I put two images of each on my page so that I would have a spare. Yikes. Little scared
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