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Posts by Neddyk

las fotos todavía no están allí. Mentí.
sí it' s difícilmente cuando necesité ver los cuadros que el día y allí no era nada allí. Pero pienso que ahora está trabajando.
I would definetly use a board but make sure to use a lot of frosting or melted chocolate to adheare the cake to the board so that it doesn't slide off.
Tres Leches is a cake that really only taste good when made from scratch. I married into a latino family and if it didn't taste like Nana's they didn't like it. Anything especially this cake from a box I wouldn't trust.
Tres Leches is a cake that really only taste good when made from scratch. I married into a latino family and if it didn't taste like Nana's they didn't like it. Anything especially this cake from a box I wouldn't trust.
come on people I have a ligitiment problem here. Any help?
How can I keep a cake moist for a couple of days. I have to make 140 mini wedding cakes by Friday at 4pm. I work full time so I wanted to start making them tonight and finish them tomorrow night. I did a test run last weekend and they...
I have a client that wants me to re create a recipe from Ettores Bakery called Strawberry White Chocolate Mousse, "Three layers of strawberry sponge cake, filled with a layer of strawberry preserves and creamy white chocolate mousse....
HI! My name is Nadilyn, I live in Sacramento, CA and I want to become a cake decorator more than anything. I would love to work for someone who would be willing to teach. I have been self taught and no one will hire someone without...
I do use buttercream underneath it but if you rub it with crisco won't you taste the crisco? Gross!
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