Posts by adontee

I have a question for anyone that has done a cake challenge. I have been selected to do the challenge and I am sooooo nervous. Can someone that has done them fill me in on maybe some tips on what I might expect? What maybe I need to do...

Heres a little tip that might help. you can use new fishing line holding it tight, use a back and forth motion all the way accross while the cake is still in the pan. Make sure the cake is cold. Also you can pop your cake out of the pan...

Thank you for the reply. I agree with you on the dimensions but she chose this style for her cake. It will be stacked not separated at all. Yes I have done cakes with ribbon many times but never with whipped cream. Its too wet and...

Ok I have a question for anyone that wants to answer. I have a customer that wants a 5 tier cake. 14' 12' 10' 8' 6' its for a june wedding. She wants bavarian cream filling and fresh fruit...also for it to be iced in whipped icing. We...

Thank you all for responding to my post. I do work very hard and love what I do so I put allot into my cakes and do everything free hand... all of you are right some people have no idea what goes into those cakes. I appreciate the...

Thank you for your response, now I dont feel dumb about the price I put on my cakes... I put allot of love into them..

Greetings everyone.. I have a question. how much should you charge for a sculpted cake? I mean I made some cakes for the store that I work at for halloween. I have a $75.99 price tag on the scull that I call Henry and My frankenstein is...

Greetings everyone.. I have a question. how much should you charge for a sculpted cake? I mean I made some cakes for the store that I work at for halloween. I have a $75.99 price tag on the scull that I call Henry and My frankenstein is...