Ok, I'm attempting this.
Bought some heavy whipping cream, which does not list the amount of fat, so I'm hoping it's the right thing. Also bought Baker's semi-sweet baking chocolate squares. I was hoping to use this today as a filling. Right now it's all melted and stirred. If I put it in the frig, how long before I can use it?
Also, when people say "whip" it. Do you put it in your kitchenaid, or do you mean just by hand?