Posts by LoriMc

So I tried it last night with three whole eggs, vanilla/butter flavoring, and decreased the sugar by half.  I think it's great.  Much better than the other WASC that people rave over on this site.  It was moist, but not...

Cake Mix Doctor's Buttermilk Devil's Food Cake is my favorite.  It's the moistest chocolate cake I've ever eaten.  I have people ask me all the time what I put in it to make it so moist.    1 Devil's Food cake...

I'm gluten free.  You can pretty much sub a good gluten free flour for regular flour in any good recipe, HOWEVER.....you have to add xanthan gum if you want it to rise.  Once you buy a bottle, it will have instructions on the...

I was just looking at that recipe earlier and I was overwhelmed with the substitutions and info in the comments!    I want to try it, but I'm a little discouraged because I tried a very popular WASC cake recipe on this...

Thanks guys.  I think I will go with four, since she doesn't need a whole lot of cake, and I can use my SPS stuff to stack it.  I'll just double the servings for two 6" (2 layers). 

    Someone has asked me to make this cake.  Do you think it's three (2" height) cakes or four?  Also, does anyone know of a servings chart for odd sized cakes like this? I've only seen ones for 2...

Duplicate

I apologize if this has been covered in the thread.  I searched for "3 layer" but didn't see the reply I needed.    I need to make one of those taller than normal cakes, with three rounds instead of 2.  How do...

Everybody was out of white Merkens this time and I had to buy Kroger brand "candy coating". Not labeled as almond bark....so I'm not really sure what the difference is I was wondering how you can color it. I know some of the candy...

Quote:Originally Posted by DeliciousDessertsWell, have to applaud them for following the rules although it doesn't help you.I have an edible printer. When do you need the images?The cake is September 15th. I will send you a PM, thanks!