Posts by daisy81382

Im sorry if this has been answered already. I did do some reading but couldn't find the answer. I'm making a cake this week & really want to make the sugar tiles. I normally make regular buttercream but would like to make smbc or imbc...

If you use chocolate chips do you have to add any shortening so that it hardens?I'm particularly interested in white chocolate since I have to make some colored ones in September but would like for the chocolate to get hard. If u do need...

Thanks for the help. I think I'll give it a try and see how it goes.

I am also going to have to do this. I was wondering if anyone knew how this would work - I was going to bake my cupcakes in plain white liners & freeze. Then after thawing I want to put blue foil wrappers on them. Would that work or...

I want to make a sugar tiled cake at the end of July. I am in southwest MO and it is usually very hot and humid at that time. I intend to have my aircon on as high as it will go at home, but I worry about transporting the cake 1 1/2...

Thank you so much for your replies. We might be getting away from the fondant as she likes a sugar tile cake I sent her (although I'm not sure how that's going to stand up at the end of July with the heat). If I have to, I will just...

I would absolutely love to try these tiles for a cake I have at the end of July. Does anyone know how bad the heat will affect the sugar? Does isomalt hold up better in the heat? I have to transport the cake about 1 1/2 hours, is...

Margi24 you should be able to get glucose syrup. It works the same as corn syrup.

I have a friend who has asked me to do her wedding cake. I have never done a wedding cake but told her I'd be happy to try it for her. After speaking last night she informs me that she is 'sort of' vegetarian. So when we were talking...

How about a strawberry cake? That's very springy & kids & adults would like it. There are many different versions of the WASC that are pretty tasty. I'm sure whatever you make everyone will love!