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Posts by MistyRomack

I am currently in the process of using my dehydrator on some very thin painted stars...Only been in less than an hour and I can pick them up and only move slightly, almost stiff :0) Super excited!
I've always considered a yellow cake to be a white cake strictly using butter for the oil, and the whole egg, not just egg white. And if you don't want a dryer version, add a 1/2 cup of vanilla yogurt to the batter. Helps with dryness!
They are all right, she's excited about it. I had a friend who was so confident about her daughter's cake she didn't even question it. The Nemo cake or anything about the design, she knew I was making it and had no clue what it was...
Funny story, we were at my sister's 20th bday party in January 2006 and my brother had to entertain my daughter, he had a huge bag of halloween candy and spider rings and pencils and such, so this is what she did, totally out of season,...
Good job, things will be looking up. My plight....I've been in the automtive business for over 16 yrs and got laid off, and I do cakes as a hobby and LOVE it, so I have been looking into cake decorating as a profession. I interviewed...
Not I, said the duck....LOL But a thought for a topper if one has not been bought or made..... the bride carrying the groom tied up like a deer along with his shot gun over her shoulder, him in his camo garb, and her going to the...
So I am guilty of posting a bunch of my nemo cake, but I spent 12 hrs just on the figurines and shells and icings and fondant not including assembly, and the figurines. My original pic didn't give it justice and CC did go down when I...
I watch Duff for ideas regularly for the first season I refused to watch the show. But I like to watch, where they cheat, I love the challenge to figure out how to make it edible! And I take that challenge, for my own personal knowledge...
Thanks for the advice, I was looking at accubakes and convections and my head is swimming in oven ranges, gas and switching to Propane. It's craziness! The GE Profile was looking pretty awesome, anyone out there have a Kitchen Aid...
So you ever go home start making chicken and dumplings, make a pumpkin pie, make homemade yeast rolls and while the dough is rising you kick the oven on, just to find out that after it should be preheated it's stone COLD! Yeah so that...
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