I do all my baking (I do not sell my cakes) from scratch and I don't think it's tricky at all. Perhaps, since I have been baking for so many years I already have the know how? Practice makes perfect or so they say. Trust me, there is nothing better than from scratch. Ladies, I don't want anyone who bakes from a mix to be offended. That's just my opinion.
8/5/12 at 8:45pm