Posts by TamiAZ

Thanks, Ladies..I appreciate your input.   Denise, what were you selling? The basic stuff or did you try to sell any gumpaste molds, cutters..etc. I'm going to advertise the heck out of our garage sale and give it a shot. I'm...

I'm walking away from cake decorating and will be getting ready to have a garage sell.. I'm trying to price my supplies. I want to sell, but I don't want to give it away either..I've paid good money for what I have.   If you...

Try steaming the roses...The color really pops and it adds a shimmer to the flowers. Here's a cake I did with red roses that I steamed..http://cakecentral.com/gallery/12983

Quote:Originally Posted by FromScratchSFPM sent with 2 recipes. JenI wasn't sure if you sent the recipes to me or someone else, but I never recieved them if they were intended for me...If not, just ignore this!

You might want to check out this video...http://www.youtube.com/watch?v=OgrXxYLm0Sk This video is part two and you'll want to watch part 3, which shows her covering the cake with fondant.She does a great job explaining how to get sharp...

Thank you for the responses!! The recipe I used this weekend was from Rose Levy Beranbaum's Cake Bible.. It was the yellow butter cake. It was ok. She has another recipe similar to the yellow butter cake except you add white chocolate....

Can you bake a scratch cake that is AS moist as a doctored box mix??? Be honest. I've made scratch cakes, which have not been dry, but are not as moist as box mixes. I know it's not because I've over baked them..It could be the...

I made ganache for the first time this weekend and it turned out perfectly.. I used 1 part cream to 2 parts chocolate and I used Giradhelli chocolate chips. I used 400 ml of cream and 800 grams of chocolate. No butter.I watched this...

My pic got deleted because I put it in the wrong place...Here's the new link.http://cakecentral.com/gallery/2089006/2089687

I made a cake and covered it with ganache and fondant..This is the first time for me. Can someone tell me if the amount of ganache I used is too much, not enough or just right..I'm thinking I could have used a little more since the board...