Posts by JenniferL

Thank you for the link. I am actually thinking about using the mix version of WASC as I am more comfortable with working with it. What about using a yellow mix in the WASC and just adding butter flavoring? I just don't want it to take...

Is there a butter cake version of WASC or do any of you have ideas for how to make one? TIA

LOL! I needed that today!

I have a birthday cake to make for a surprise party and they just said that liked any flavor but coconut. However, they did mention chocolate as one of the flavors they liked. The party is for 50 adults. Would it be boring to marble...

Quote:Originally Posted by prterrellLOL the first thing I thought of was fox tails. I don't think that's what they're wanting, though. LOL! That's what came to my mind too- a stacked cake with a crazy fox tail sticking you. Ick! I...

So I was asked to do a 40th birthday cake for a woman with the last name Fox. They wanted it to have the theme, "Foxy at 40." That's pretty much all I have to go on. Do you have any ideas? She's a girly girl, but also likes to hunt...

No, I didn't know about settling until I watched Sugarshack's DVD a few days ago.I am going to try her method this time. Do you think that will keep the fondant from wrinkling my cake?

Anybody?

Whenever I apply fondant accents to my cakes, the BC wrinkles and gets that beautiful elephant skin look. Uggg...Am I waiting too long to put the fondant on or not long enough? Is the fondant too thick? I usually start adding...

Thanks for all of the replies. I only make a few cakes a year as gifts to family and friends. I'm hoping to start covering the cakes in fondant because I don't like the way my bc looks. Maybe if I start doing more cakes, I'll invest...