Posts by BarbaraK

Did you see it on CC gallery or somewhere else? Is this it?http://www.flickr.com/photos/jens_cakery/5135608000/Oops, just noticed you said red and white, so this is not it.

Yes, yes, yes, and yes to all your questions. I have baked, decorated and frozen cookies up to 2 months ahead of time. Make sure the royal icing is completely dry before you package the cookies. When you freeze them, i would put the...

I have bothe the script and funky letter tappits and just love, love, love them. Here is my method for cutting our the letters :- Roll out fondant thinly and leave for about 30 minutes to dry.- Get a piece of kitchen paper towel and...

Thanks for the info Emma and Kim. Cake is due Saturday. Hope it turns out okay!

http://www.cakecentral.com/modules.php?name=gallery&file=displayimage&pid=1297110Could someone please explain to me how to do this design? I think I have some idea but would appreciate if it could be explained.

The cost per sheet is for 12 of the same images. I think that is pretty much to going rate for edible images. I called a my local cake store and they charge $20.00 per sheet for 12 images

There are a few ebay sellers in australia who do personalised edible images. However, they are not cheap - $14.50 for 12...

Looks like Bakels is the firm favourite. Wonder if there is a horse by that name running in the Melbourne Cup on Tuesday? Hey there Pam! Things are going good over here. Might have to give your recipe a try one day ..... when I get...

I use Bakels and just love it. No problems with consistency and very easy to use. I find that it takes colours easily.

My sister, who lives in Singapore, buys them for me from a store called Phoon Huat and sends them to me. The item is labelled - Cup Pleated White. A pack of 60 costs about Singapore$8.00 or $10.00. They measure 60mm across and are...