Thanks jgifford. I will check it out. Chessiebakes, that is a great story. I will be sure to try this cake only with AP flour, not SR flour!
Thanks,
Kathi
Hi all,
I am looking for a really good "plain" spice cake recipe. Not apple spice or pumpkin spice, just spice cake. I usually just use a modified cake mix for this, but I am trying to get more into scratch baking and...
So, I added the colors previously mentioned and that helped quite a bit. I then added more super red and it has been sitting more than 24 hours, and the color has remained a nice rich red. Hooray!! I hope this can help...
Thanks everyone. I added a drop of purple to counteract the yellowish cast. Then I added burgundy, then some holiday red. It's pretty close to what I want now. I've put it away and I will check it tonight. Hopefully this will do...
It isn't old at all. It comes as an ivory color even though he calls it white. And the color is not faded at all, it is a BRIGHT orangey red. I actually made purple yesterday and was able to get the shade I wanted with some...
I am trying to use up a container of Duff's "white" fondant which really has a yellowish tint. I used my Americolor Super Red and it looked perfect last night. When I pulled it out this morning though it had changed to...
Is this even possible? Or is the peanut butter too oily? My family no longer cares for powdered sugar icing, which is fine,but I really want to make hubby his chocolate cake with peanut butter icing cake for his b-day this year.Any...
