Posts by giraffe11

Are we taking August off? I can't find any new scracth-off posts for a new flavor...........

I don't remember what the next flavor was to be, but I am ready to bake!!! Mcats are tomorrow morning at 8:00 and I'll be so happy when they are over. To bed now. Baking frenzy to commence tomorrow after kids are in bed.

I've been studying, studying, studying.....so no time for baking, baking, baking. I do appreciate everyone else's work though and will certainly give the top couple of recipes a try. I'll be back to baking in August, so I'll join back...

Also....you don't need the freezer....which is why chocolate transfers are so much easier. You can take more time and don't have to constantly be worrying about the thing thawing out. Much nicer. I like doing them.

Bobwonderbuns.....Thanks! But your links were not the ones that aren't working........ it is the links in this thread that used to go to an excel spreadsheet with the results and recipes from the yellow cake scratch off on it. I will...

Yes, I noticed yesterday that the links to the spreadsheet weren't working. I have a copy on my desktop. If you can't get them before this afternoon. I can post it when I get home from work this evening.

Quote:Originally Posted by Texas_RosePersonally, I have given things to too many people on Craigslist who were in desperate need, usually for their kids, and then seen those same things posted for sale the next day. .Exactly, my friend...

I roll only between parchment and never add any flour for rolling purposes at all. With adding no flour, I pretty much find that I can re-roll until the dough is gone.....as many times as I would like. I would never re-roll more than...

Many hi-ratio recipes are meant to be non-crusting, I think. I use WBH house buttercream a lot and it is a lovely hi-ratio recipe that does not crust at all. Easiest thing to do is probably just find another recipe. Sorry

That has happened to my sister several times.......with cakes, crocheted afghans, vegetables, chickens......you name it. She usually enters an item in several categories and her work is lovely. There are these "levels" though, on the...