My SIL asked me to make some cookies for my nieces 14th birthday. She has no suggestions at all on shapes or patterns, other than the colors: lime green and purple. Does anyone have any great ideas? I am...
I always make my own. (That's my 40th in my post signature....lol) I get to try fun new things and make whatever I want. Usually I will make a nice dinner to go along with it and have some family over.
I don't like fondant, b/c I like to do more detailed designs. I use a Antonia74's RI (CC recipe) and leave out the cream of tartar and add just a tsp or so of lemon juice.......a tip I got out of Cookie Craft. You don't really taste...
I have never had that problem with the Rebecca Rather WoW. I really love that recipe, although some of my extended family members think the buttermilk "tang" is too strong. No idea what to suggest really, but I'm sure someone on here...
I posted on this topic last night, but it seems to have been lost. I was only adding that the drying time in royal can also be adversely affected. I was doing 300 wedding cookies for a friend with Target's house brand (b/c they don't...
Wow. I can't believe this thread is still going............ I don't think the point was originally about whether scratch or box is better. The point was whether it was acceptable to lie. I still say I expect ANY person I am doing...
Yes, bakeries will flat out lie about this issue. I remember being amazed, the first time I saw a similar post, at how many CC'ers said they would flat out lie and basically told posters who suggested honesty was a better policy that...
THanks all. It doesn't smell at all, but I think I'm going to pitch it. It is Antonia's, but I have had it for about 6 weeks. So.........guess I'll be making all of those colors again tonight. Have a great weekend. H
