Posts by didavista

I Definitetly do! The Bigger the cake the worse it is.

For me hard rock/alternative, avenged sevenfold, linkin park, korn, etc.

I hope someone can give you some answers, I am interested in hearing thoughts on this too.I experimented with freezing a frosted cake a couple of weeks ago and it thawed out perfect. But i frosted and filled with smbc.

Just wondering if you have a large heavy cake to move and you have it on a fondant covered cake board, how do you grab it to move it without smooshing or leaving finger prints on the board?

I am no expert, but I had that happen to my smbc if and only when I smoothed it with a hot spatula or if I cool it and try to smooth it more while it is hard. I asked about it in another thread and it was suggested to me that when the...

Apti, where do you purchase your flowers? Those are very pretty.

Sorry I didn't make that clear. The buttercream is absolutely fine after I make it.. the blotches showed up after I keep working the sides to smooth them, since it takes me more than one try at this point.

When working with smbc, what causes the yellow blotchy, butter look. It's not in the icing, before i start smoothing, that turns out beautiful. I didn't didn't use a hot spatula this time. Am I overworking it? How do I not get that?

Great info. Definitely going to try this! !

That is really cool thanks for sharing :)