Posts by StephW

Reposted from Icing Smiles on FB:       URGENT NEED FOR BAKER: Pfafftown, North Carolina (Winston Salem area), we are need of a baker for a FUN cake this Friday, November 16th. The cake is for a little girl...

One other thing I learned the hard way - bake the cookies on parchment paper! I bake with the sticks in but was having a terrible time with the cookies sticking... until I used the parchment paper.

I have not made the chocolate SMBC yet, though I will be trying it. I usually whip chocolate ganache when I want to frost cupcakes with chocolate, but I use the SMBC for everything else.I am wondering if your issue is that you are using...

So they are losing $45 per coupon X the 470 coupons they've sold so far = $21,150 in the hole. OUCH!!

I don't have an edible image printer, but if I decide to get one - I can tell you I will be looking to work with Icing Images just based on your responses in this post! What great customer service! Unfortunately you are a rare breed...

For SMBC I use a 1 - 2 - 3 recipe. 1 part egg whites to 2 parts sugar to 3 parts butter. So it would look like this: 4 ounces egg whites 8 ounces sugar 12 ounces butterNot sure of the proportions for IMBC.I do agree that the...

sillywabbitz, do you know if the buttercream dvd will help for non-crusting buttercreams such as swiss meringue? It says for crusting... but I usually make smbc now. Does it show you how to get things smooth before it's crusted or only...

I made a cake once with a "stained glass" cross on top. It's in my pics. I can send instructions if you are interested.

I don't know, but you could freeze it if you won't need it for a little while.

Perhaps a link to the picture would help?