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Posts by Jenn1978

So its been forever since I have been on here Just need to get this off my chest!So I'm in the military and recently came back from a 8 month deployment. While I was gone my poor husband had to pack up the house and move. So its been...
thanks! its def a wilton color, just weird that I've never had that problem before. Guess I'll invest in some americolor!
So i made a cake last week and needed black and gray, I made the black first and got rid of most of it and added lots of white frosting and my gray ended up turning dark green...any ideas as to why? can the color go bad after time? Ive...
thnx a million!
Im at work, don't have time to search the forum so would somebody be kind enough to assist Ive seen some cupcakes that look like icecream cones, would I just bake the cake in the cone? Im guessing so....do I have to do anything...
I do my bassinette hood using the 3-d egg pan with royal frosting. After it completely dried I just gently squeeze the sides of the egg pan and the hood slides right off. I then just place it on the cake when Im all done decorating.
Another idea is to just use your 9" rounds. Fill them with enough batter to get a nice top on both cakes. After the cakes have baked and cooled cut the tops off and put them to the side. after you stack your 2 rounds stack your "tops"...
Isn't it amazing what they can mess up so quickly! There have been numerous times when I'd be in the middle of something and realized I either forgot to pick something up or ran out of something so I would ask him to run to the...
I used a yellow cake with a little french vanilla creamer and then threw in some choc/peanut butter choc chips then dipped on chocolate! Boy were they a hit! I also melted come caramel and threw that in one batch! i could go on and on...
I just got off the phone with my sister, she's in NJ, Im in San Diego, and her and a friend of mine really want me to do cakes for them. One for my nephews bday and the other for my friends Son's bday. She asked if I would look into it...
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