Posts by pirogilady

Anyone has updates for NJ? thanks!

Thank you everyone for the responses and the shared knowledge. you are right- we can't go broke on it, can't be too cheap...thank you so much!

I am just starting out my cake business, and a prominent restaurant has tried my gluten free and regular cakes. They are asking for a price list and i have a hard time researching HOW to come up with a price list for wholesale. It is...

Hi everyone- i am in the process of registering my cake business from home.. excited and scared... I am trying to create the web site by myself with a help of a very good techy friend. There are TONS of web site softwares on the...

hi- in fairlawn- the russian food stores on river road have rose water. Middle eastern food stores have that too. River road one store is called Amira grocery store. good luck!

thank you- here is what i have to make for them: carrot cake squares, banana cake squares, flourless green tea cake squares, sour cream cake squares, rugelach, and 2 different cookies (black and white and maybe sugar cookies- my...

hello everyone. I have an order for a MIXTURE-variety of pastries for a bar Mitzvah. It's not 1 cake- but a mix of 6 different desserts to be put as platters on tables, for 200 people.How do you calculate how much of each recipe I...

hi- I also use foam boards a lot as a base but not in the middle. many times i keep cardboard boxes and cut the boards myself, then cover them in decorative foil..Also- as a base, i started sometimes using styrofoam boards- expecially ...

thank you very much i will try both links. i have the feeling one of you speaks hebrew- if you do- you might know the book i am translating the conversion from !!!if i am wrong about this- forgive me. the book is "ugot le-kol et"...

hi everyone. I posted the same question few years ago but lost the post after CC had to be rebuilt some time ago so I have to ask again: using european recipes, how do i convert the amount of yeast from Grams to Ounces (or...