Posts by bashini

Hi, welcome to the thread!    You have to work out how much it comes to ingredients, boxes, paste, ribbon etc. Then times it by three. And add another £10/£15 on top. This is how I used to do until I bought the Cake Boss...

You are welcome! 

Quote: Originally Posted by flowergirl1  No what I meant was to view my saved ones thanks bashinix   Aha!! Its on the top right corner. On the top where you get all the different categories? its the last one...

No problem.    Do you mean to upload your photos? If that so, go to your profile and scroll down until it shows your uploaded photos. There should be a button with " upload photos" on it. 

Hi, its me again. I just checked with my friend and she uses 11" square mix. So its 2 x 14 ounce mix.    HTH. 

Quote: Originally Posted by flowergirl1  Hi everyone, I have a Wilton cake pan size "11x15x2"/28x38x5cm could some one tell me how much batter I need to use THank you.   Hi there, I have to make a Hello Kitty...

Hi Helen!!! Welcome to the thread!!

Hi Lisa, my favourite is Mitch Turners carrot cake. It so moist and you don't need any filling!!!

Sorry, forgot to mention that you need to register on the BSG forum to get the whipped butter cream recipe.

Hi, welcome to the thread. I normaly use whipped buttercream and its a meringue based one. It is really nice and not too sweet. Recently I made Italian Meringue Butter Cream. And it was lovely too. I was putting it off making it for a...