Posts by rhesp1212

--------------------------------------------------------------------------------I made my first tiered cake tonight at my class, and it turned out absolutely GORGEOUS!! Even my instructor was seriously impressed! So, I'm very excited...

I made my first tiered cake tonight at my class, and it turned out absolutely GORGEOUS!! Even my instructor was seriously impressed! So, I'm very excited about it. I would love to post a pic, but my files are too big. Anyways....I'm...

I bought a thinner vinyl and this is what I did....cut your peices and soak them in very hot water for a few minutes (you'll be able to feel it soften a bit) and then lay flat to dry. You can also cover with a towel and iron over the top...

For everyone who has used the homemade MMF recipes.....how many pounds does it make?? I'm trying to figure out how many batches I need to cover a 10" and 6" round cake. I hate the wilton stuff and this is just a practice cake so I don't...

depending on the shade of sage green you are looking for, I did one this weekend where I did leaves in a sage color. I mixed a little bit of leaf green with willow green and add just a touch of brown to take the bright green-ness out of it.

Ok, I was going to post a picture for you, but my files are way to big. The cookies that I've done before, I got the idea from the wilton website. It looks like a baby crawling away from you. Use one big round cookie covered with white...

I'm doing a two teired stacked cake with fondant for the first time....I'm trying to figure out how to determine how much fondant to use! Any suggestions would be great!! I'm going to cover one layer in Satin Ice and the other in MMF to...

just a thought, but could you maybe sponge paint coloring onto the rolled snake shape to give it sort of that motled, scaley look? Haven't tried it, but that would be my first guess and easiest way of making it looked scaled.Valerie

Hello,I'm a newbie here, although I've been lurking for a long time now!! LOVE THIS SITE!! Anyways....I can't find a wilton egg pan, and I really wanted to make an egg shaped cake for Easter. Any ideas on how to best sculpt an egg cake?...

I've had this same problem before....I'm interested to hear what everyone has to say!! I had to do the exact same thing...just glob on the icing and pat it down.Valeire