Hello,
I've done a few topsy turvy cakes before without any problem. I usually use the method where you cut a level "hole" in the top to place the next tier on. Well, I have a cake for next weekend where the customer insisted on 4...
I'm making some of those 3D high heel cupcakes for a birthday party this weekend. What is the best way to box them up for transport? I worry about them sliding and having heel breakage!! Thanks!Valerie
I've been doing cakes for a long time, but am new to cookies. I like the idea of using fondant on cookies because I think it's easier to deal with and faster! I tried the rolled buttercream fondant, and I am not real fond of the texture...
I've never worked with modeling chocolate, but that definitely might be worth a try!! Thanks for the idea...that also would help with getting straight and neat lines too!
I have a request for an all buttercream decorated cake......denim or navy blue with white pinstripes to simulate a conductors hat. They have specifically requested no fondant. I'm pretty sure that the blue will bleed into the white! Any...
Hello,I'm now covered under the cottage food laws to bake out of my home. I'm wondering if I NEED to register a business name and actually set myself up as a small business in order to do this. I only bake part-time on the side so I'm...
I often make and decorate cakes, and am comfortable in how much I charge for them. I have a request for a cookie cake....any recommendations on pricing??
I recently bought a sheet of RED wilton sugar sheets to try on a cake that I am making (customer wants stripes but HATES any kind of fondant so I thought I would try this instead). Anyways.....the red looks PINK when you take it out of...
