What is it that they use on cakeboss, next great baker to make there gumpaste stuff dry so fast. It looks like a can of some type of air? Does anyone know what it is called. There is no way they can make some of the stuff they do in 8...
We are located in Ohio and we have no problem charging higher amounts. If people want them they will pay for it. Plus it has to be worth your while to make it. I was charging lower amounts when I first started out of the house and...
I have a great recipe that is similar to the one posted. I can not put it up because my local competitor is a member of CC. So if the one that is posted does not work out for you private message me and I will share it.We have been told...
How do I make fonant in that dark, dark purple almost black that a lot of my brides are going with. It almost looks like the outside of an eggplant only a little less black and a little more purple.
O.K. ran into a problem.We just opened our store and bought a comericial grade refrigerator (one you would find in a resteraunt). I decorated two cakes this past weekend with fondant accents. On both the fondant got really really soft...
Thanks SharonI will be interested in knowing, There was diffenitly to much air going into the BC. I love your recipe and I am hoping to make it in larger batches.Thanks again
Has anyone multiplied Sugar Shacks icing and made it in a 20qt. Hobart Mixer. Need help!!!!!!I multiplied her recipe by 4 and when I mixed it in my Hobart it tasted like the shortening (not enough Powdered Sugar and I know I added the...
