I've been following this thread on and off for laughs, but don't remember everything that's been posted so I apologize if someone has already posted this or something similar
so, this questions makes me chuckle all of the...
I charge a fee for tastings and only do them for wedding cakes. The fee gets credited toward the final cost of their cake once the order is placed. The fee includes just the bride and groom and if they bring an...
In April I'll be attending a surprise 50th for my husband's good friend. I offered to make the cake as a gift. His girlfriend, whom I don't know very well, is excited about my offer and emailed me this about...
The first thing that came to mind for me as a natural additive for a pink color is beet juice. I don't think it would take much and shouldn't affect the flavor.
UPDATE - Now what?
So my last contact with this bride was on 1/26 and all I said was "attached is a copy of my contract for you to review".
This morning I got this from her "Thanks. We trust that your cake...
What goes better with champagne than strawberries?
I've done a pink champagne cake before. I torted it and filled with vanilla buttercream and a thin layer of seedless strawberry jam between each layer. It...
