Posts by audairymaid

For the gold accents, you could try piping royal icing and then painting gold once it has set. I have done that for cookies.

Strawberry shortcake- crushed shortbread cookies layered with strawberry filling and topped with vanilla frosting and fresh strawberry Peanut butter cup- layers of chocolate mousse and peanut butter fluff, topped with...

My personal experience with the gelatin stabilized whipped cream is that the instant the gelatin hits the cold whipped cream it becomes gummy and can make the texture of the whipped cream a bit stringy. The next time I think I will try...

I like this recipe: http://www.annies-eats.com/2010/04/02/sugar-cookies-revisited/ The key for me was not rolling the dough out too thin. Keep the cookies nice and thick, and they will stay soft for days.

Looks kind of like an anemone.

The moon could be a "hatched" eggshell piece, the flower could be the body of a sheep, the heart and x shape could be combined for a rabbit maybe (upside down heart with half x for ears) and the star could be a funky flower.

Has anyone ever used fondant/gumpaste decorations with a stabilized whipped cream frosting? Regular whipped cream frosting has melted decorations in the past for me and I am willing to bet the stabilized version will too, but was...

Wilson the volleyball from Castaway, a volcano for Joe Versus the Volcano, Woody from Toy Story, red shoe for The Man with One Red Shoe.... Lots of great movies to choose from. 

First let me say that I am no fondant expert. I don't cover many cakes. But without knowing first hand how the buttercream set or how delicate the cake was, my only other guess would be an air bubble. The fondant looks a bit dry and so...

Hard to be sure with the shadows, but I would agree that it is a very light mint green.