Posts by dshlent

I know I have seen this on here before but I have looked and looked and gave up. What is the rule of thumb when helping a bride figure how many servings of cake she will need? I know I saw that you figure the number of servings based...

What am I doing wrong? I've made this recipe twice and have had trouble both times. I have waited for about 1/2 hour and still couldn't use a paper towel to smooth my cake? It isn't crusting really at all???

Can you use candy flavoring in buttercream or do you only use extracts? I am make a chocolate cake and they want mint flavor icing. I have Wiltons candy flavorings and didn't know if I could use that or only extracts? TIA~Heather

How many servings would the classic wonder mold pan serve? And also how many does the mini wonder mold pan serve?

I have a lady that wants whipped icing instead of b/c. I've never worked with whipped icing. I thought I could ice the cake with whipped and decorate with b/c but I wasn't sure how they tasted together?? Would it taste terrible if you...

I also have a lady that wants whipped icing. I've never messed with it. I am also curious how you decorate with whipped icing.

How many cups of icing would you think it would take to make 80 roses?? I'm not sure and I want to make sure I have enough so they all look the same.....

what size of foam board would you need for 12"x18" cake?? I didn't know if the 1/4 would be sturdy enough or if they 1/2 would be over kill.....Thanks....

I was also wondering if you could use this system with tiered cakes - pillared.....

Quote:Originally Posted by michellenjWhy don't you make the roses here and there, whenever you have extra frosting and time, and throw them in the freezer? Pop them out when you are ready to decorate.yeah!! That I really should do plus...