Posts by Chericakes

The same thing happens to me. Here is what I have been doing. Place a peice white computer paper over the cupcakes ( usually 1 dozen fill the paper) press down lightly, then lift up the paper. It peels off the sticky wet stuff and...

Peanut butter is popular with chocolate or cinnamon buttercream. Just add some cinnamon to regular buttercream. It is delicious. Or, caramel . Yum!

I prefer Duncan Hines cake mixes. I love the WASC recipe. =

I am interested in the how the cakes that are torted, filled and crumb coated are wrapped before they are frozen. I have frozen cakes that are unfilled. Thank you in advance.

I would use the raspberry mousse 2 filling recipe from CC and substitute blackberry all fruit for the raspberry and do everything else the same. People love this mousse recipe, and I am sure that it would be great with the lemon cake. ...

It also looks like it could be a ruffle done with the 104 tip, but a little bigger.

Someone wants me to do a cradel cake for them and I am not sure how to do the top curved part of the cradel. I wouldd appreciate and help or suggestions. It needs to be covered in basketweave, but doesn't necessarily have to be edilbe....

I haven't tried the plastic dowel rods yet. Where do you get them? I have heard a lot of good things about them too. I hate cutting the wooden dowels.It takes me a while, and then I have to file them to not have splinters.

I use a Wilton wooden dowel. I still put in a center rod, even though it is stacked on site. I sharpen it with a pencil sharpener and it easitly pokes through all of the cakes.

The strawberry cream filling on this website is deliciou! I have made it a few times and it has been a big hit.