Posts by pinky73

Ditto on baking being a stress reliever, well at least most of the time. I am like texas sugar where I work in an office that is entirely men and construction worker types to boot and they are great at taking care of my baked goods so...

ooooohhhh....really good info, thank you. I don't know if I would have thought to check that!

This sis a bit off topic, but many have said the SUnbeam mixers have gone down in quality over the years...I don;t have one and I do have a KA my parent's bought for me for Christmas about 12 years ago..it works great and I don't know...

ALthough I haven't used it yet, I called my local small town pharmacy and asked if they had glycerin..they can order it for me and it's only a few dollars.

great links to cutting and serving charts...thanks..my printer is busy right now!!

7yyrt: one of my favorite words because it makes me giggle: gullet. Thanks for that, I needed it today! Also, thanks for the detailed breakdown of the measurements and resulting servings...that really helps...I knew when I put this two...

Kakeladi: oh crap...I made this cake for a gal who needed it for a bridal shower and to feed 30 people...I charged her 50 bucks..oh dear...well, thank you for setting the record for me. I can see how a bunch of guys would devour it...

Oh yes, you certainly will and have gone through the grieving process...A breakup such as yours is a great loss and you are right about the added insult of feeling rejected. I am so sorry for you and I know you are exhausted just...

I kniow this question is as old as the Ozark Hills but I'm asking anyway...how many does a 9x13 inch, two layer (each layer in 2 inches tall) with a filling, serve? This would be a "party cake" and if someone would tell me how big the...

Doug's reply: For The Win!