Posts by aundrea

Quote:Originally Posted by RebecaR Hello Aundrea, I use the technique used in this wonderful tutorial. I hope it helps you out. Good luck!! http://www.youtube.com/watch?v=XK1Pec79tXcThank you

Quote:Originally Posted by BakingIrene YOU need to control the amount of time you waste on non-orders. You can provide 15 minutes of basic contact such as getting the details of the event down etc. If these time-wasters want more,...

i just started working with swiss buttercreme. i love the taste and texture. never thought i would. i am used to using a crusting buttercreme (indydebi receipe_which is family favorite!) and i can get it pretty smooth using the viva...

ive seen his cake line at price chopper selling for $25.00 and big cut out of buddy next to the display. ive been hesitant to purchase the cake.  im not much for any store bought cakes. and now...after reading the reviews im...

the receipe actually says (if i remember correctly) you can just "dump the powder sugar in at once" but usually i like you add alittle of the sugar with the dream whip to kinda get it incorportated into the crisco. then add the...

i tried heavy whipping cream before it was a disaster. i do no know if its too much or too little milk. ive never tried putting the dream whip in with the crisco. im getting so frustrated. thanks for your reply

hi and thanks for replying everyone. indydebi i used crisco only. never use off brands.  domino's 10x poweredsugar. dream whip and good vanilla. i also use milk. and honestly most times my buttercreme comes out...

i dont know what has been happening to my buttercreme lately. i use indydebi (sorry sp) receipe. or wilton if i need to make vegan. sometimes it comes out great and others it looks like paste. i have to throw it away. ive...

just wanted to thank you blakescakes colababy normita again for all your help the other night.my only regret is i didnt put the redstripes on the sides. the humidity was horrible yesterday. actually the weather man said the humidity was...

chellescakes thanks for the receipe and the tips.i am covering a cake dummy tonight and wanted to piping gel.i am not aware of what pettinice is.will this an issued when covering the dummy? i am ready to cover shortly.