Posts by paolacaracas

Seems to me it has to do with the quality of the fondant> It's very weird cause fodant craks when it's to dry, and bulges like that when is too soft. It can be both at the same time!. What fondant you are using?

Scroll work is all about letting your hand free and loose.Take paper and pencil, and practice practice practice, if your hand is confident on paper, it will be also in BC.Its all about Cs And Ss. I like mine very close together.

DVDs are great at teaching flowers, most of them are not difficult as they look.Order the dvds with the cutters you need so you get to work right away, have wire and tape and the necessary tools that you use for every flower.Start with...

I don't sift, no patience..

I have the petitfour kit by kathy something, waist of money.I agree with all, lowering your credit is the best way to go, agabay and the rest to pay the card, if yo ask me.

I use the IMBC from the Cake bible. I make the large batch. It keeps in the frig very well, I add white chocolate for flavor, and also amareto.

I use the green foam you use for flowers, its so easy to cut, you buy them in blocks and cut it in wedges.

Hydrangeas, need to be colored with powder dust, to achieve the many colors per flower thats natural of them. Dipping flowers is more to achieve deep color as in a very red rose.A good gum-paste will accept you to rolled thin without a...

It should be thicker, but if you didn't t got it, you don't need to throw it away

You can use it, it's ok.I like it better for cake when I mix it with buttercream. you can even put a little bit of limoncello liquor on to simple sirope and sprickle the cake with it.if you are going to use it without mixing make a...