Posts by paolacaracas

Quote:Originally Posted by tasteebakesPaolo,Congrats on moving to US! You will love it! Your eggs will be refrigerated, lol.And so many little differences! who knows! I'm ready to learn again from start.I know Americans love buttercream...

Pastillage it's so easy and fast to do! It depends of the size of your bed, a small bed can be made rom modeling paste. pastillage is more for wall like pieces, if you ware making a house you will need pastillge.You have plenty of time,...

Hi!I wonder why from all the posts I bumped in to thin one.On Monday, yes, on only 4 days from today, I'll be moving to the USA with a work visa, to work in a large hotel.I'm very exited, the hotel is beautiful, has a french pastry chef...

Hi, I have a cake with this colors in my gallery, It's called Carnavale de Venezia.It's anything but simple, but not hard to make. PM me if you have a question.

Hola,No tiene que ser siempre ron blanco.En vez de la esencia de almendras puedes usar licor de amarettto, y el licor de pistacho es muy rico también. El limoncello es licor de limón delicioso. Aquí en Venezuela tenemos un ron de naranja...

That's just a round pan cut in yin yang stile, you don't need any special pans.Cut it, cover the separated pieces and then put together again.

I find that fillings do affect the stability of the cake.Caramel-Dulce the leche fillings slide for sure, while butter creams works just fine. ganache varies in consistency so is hard to tell. But buttercream works best.

Non dairy wipping cream mixed with dark chocolate and some gloucose makes perfect ganache. Exelent for parve cakes.

I haven't read the whole thread, but I wanted to advice you to charge the last payment 15 days before the event. Good willing costumers wont have an issue with paying in advance. That have been my policy for 17 years. The few times I...

If I would only have one book it would be The cake bible. Mine is also all greasy and after all this years I still use it as reference.But I must worn you, It wont be only one, cake books are highly addictive