Posts by LeanneW

wow, only $12, that's great. I will definitely get some. I rarely do fondant but when I do I dread doing large cakes. So I don't need shortening or cornstarch? really?

what is this heavy gauge vinyl you are all so find of? what section is it in? I think I should try this.

Titia, your cakes are so beautiful and meticulously done, they look like you spent 3 months making them. the design is unique and the execution is flawless. I saw your cakes in the WA Sugar Artist Show and you deserved every single...

I did a holiday craft show last year where I sold boxed cupcakes. I did a 4 pack for $10.00 but wished I could have charged more because the boxes and inserts are expensive. I did an assortment of seasonal flavors and they went over...

I love my ateco 14" serrated knife for leveling and torting. I can't afford the agby so i bought this and I love love love it.for smoothing buttercream I use my bench scraper and a turntable, which I could not live without.

celiamoya, have you made your poured sugar ice cubes yet?I'm planning to work with some poured sugar soon so I hope yours turned out. Any tips?

you can make a "super gold" for piping but it's a bit pricey to do lots of it. mix gold highlighter/luster dust with vodka or clear extract into a paste consistency (lots of dust and a little liquid). then add piping gel to get to a...

i haven't worked with poured sugar, but I've down blown and pulled sugar and I have used powdered coloring and luster and petal dusts to color my sugar after it was cooked.

Hi All,I thought I would let you know that I posted a bit about the cake to answer some of ther questions asked here. check it out http://cakecentral.com/cake-decorating-ftopict-650863.html

Quote:Originally Posted by pianocatMay sound dumb, but how do you serve/cut a cake 13 feet in the air?Not dumb at all, actually this is one of the most common questions I get.at the wedding only the bottom two tiers were sliced, they...