Posts by majormichel

Thanks guys, for the info.

Quote:Originally Posted by BakingIreneI use Callebaut exclusively. In Canada when bought in bulk the price is reasonable. We also have some "store" brands that taste exactly like Callebaut and cost a lot less ($4.00 for 400 grams). In...

Curious, I wonder if I use BAKELSDark Chocolate Truffle Ganache filing instead of making my own ganache if it would give me the same result.Any thoughts?

Thanks nanefy.

Can someone please tell me how to make these marigold flowers? I absolutely love how flush they look.Thanks

When you iced a 8" round cake with ganache, what size board do you use (8" or 8.5")?

Interesting, thank you.

I am looking for sample cake contracts to use as a guide that I can personalized for my store. You can send me an email at indy.222@hotmail.com, pm or post it here on the thread.

Thanks, Makonakins

Thanks BakingIrene.