Posts by majormichel

I am enjoying this thread.

Do you just crave the styrofoam with a knife to make the edge round, I guess. Cake for thought. Thank you Miriel

I LOVED the knowledge I have gain thus far. And the people who are so dedicated and love baking. This is my favorite site. I sometime feel guilty being on this site for so long and my kids are doing their own thing.

Quote:Originally Posted by mirielShe sells the instructions for those. I've made them several times and they are very easy to do if you know how to sew.It is basically a ring of fabric with elastic on the top and bottom. The styrofoam...

How do you flavor fondant? Do you use the liquid extract almond, vanilla, etc. Will it mess up the the texture?

Beautiful cake. I would say charge $350. It is a elegant cake.

I guess the sugar will preserve the strawberry for a day or 2 to keep out the fridge. Something to think about??

I tried this and it came out great. Alot of strawberry flavor. Its worth a try.2 cups 10X powdered sugar1 (3oz) strawberry flavored gelatin1 cup butter4 eggs2 3/4 cups cake flour2 1/2 teaspoon baking powder1 cup milk1 tablespoon...

I am a cake decorated who has been very lazy over the years not improving my skills. I have taken the Wilton Cake Decorating course in May 2005 and have not done a whole lot of cakes. I have a lot of potential and a lot of ideas. I get...

For the husband sake, may sure she has on something sexy coming out of the cake (smile!!)