How much do you charge for your 3D spiderman? http://frostingfun.blogspot.com/I was thinking to charge the customer $140. Does this sound right? It would be done in buttercream and air brushed.
Quote:Originally Posted by egensinnigI always make mousse fillings for my cakes and I make and fill the cake the day before I deliver it. That way the cake is set and stable the day after - and it is also very moist and tastes better...
I want to make flowers like rose, tulip, poinsettia, daisyand some filliers. About 5 basic flowers that I can use on any cake. The question may have been asked before, but what tools should I purchase. I am putting my business plan...
Quote:Originally Posted by Mike1394Quote:Originally Posted by Spectralol thanks Mike! Do you have a tried and true recipe that you stick to? I'm thinking of just the basics right now, like a white vanilla cake and a nice chocolate...
I was watching Cake Boss the other night and notice he used a steamer on his fondant cakes. What does the steamer do to the fondant? I am curious. Do any of you use one.