Posts by majormichel

Thanks, Princesscris. I have 2 cakes this weekend and will be doing that method of stacking.

Thanks for all the responses.

Often when I stack my fondant cakes, I usually have a small gap between the first cake board and the second tier.To hide the seam I would create a border. How do I get no gap when stacking my cakes. I prefer not to do...

I saw Ron Ben Israel use another method to stack his cakes. He puts a dowel rod equal the heights of all the cake into the cake board. Then he stack the cakes. I assume each tier has a tiny whole in the centre to go through the dowel...

  A potential customer wants this cake. Is it iced in buttercream or fondant? I am assuming it iced in fondant with fondant tweets/small sticks. I could be wrong. Your thoughts? Can this be done in all buttercream?

Thanks for responding. I will be in touch Flour Confections.

I am looking to purchase Carma’s Massa Ticino (Tropic) fondant in Canada. Can someone suggest a distrtibutor as I was to purchase it wholesale.   Thanks!

Thanks for all the feedback.

I am looking to purchase styrofoam cake dummies wholesale in Canada. Can someone recommend a supplier? I need to decorate several cake for a bridal show. I think buying retail is to expensive.

Thank you PinkLisa, you have sooo much tutorials that are very useful. I am following you on pintercrest.