Posts by Sugar_Plum_Fairy

I used regular cocoa powder (Hershey's, to be exact). This is what I've always used when making this recipe. As for the baking soda, I had my hubby do a run to the supermarket to pick up a fresh box (just in case). The baking powder...

So sorry I didn't respond again sooner than now. For some reason I never received notice by e-mail of any replies....oh well, I'm here now. lolI'll try to do this in order:Nope, no canola oil. As a matter of fact this recipe did not...

Here's the one I use that I got off of CC a few years back: http://www.shrinkpictures.com/create-avatar/resize.phpMaybe this is the one you're looking for. HTH

I guess it's possible, but wouldn't I have smelled it? I do break my eggs in a small bowl and then add them to my batter just for that very reason and also to prevent any sneaky pieces of egg shells that might try to get by me.

I agree with KHalstead (sorry, Debbi ). It looks like it was done the same was as bridges for extension work using royal icing.

Yesterday I made a chocolate cake using a recipe from McCall's Cook book (an old book that I believe it out of print currently). I haven't made this cake in quite a few years, but whn I did in the past it was always a hit. I threw away...

Wow! Awesome! You really did a fabulous job and got the color spot on!

Cool, Denise. I know it was up a couple of days ago and, not wanting to take any chances, I ordered the printout. Hopefully we'll reach our goal of 1,000 signatures and I'll have it re-printed. I just didn't want to take a chance on...

Okay, here's the latest regarding THE PETITION.I contacted the owner of the site and he apologized and said that they are aware of the problem (since Friday morning).Here's a link he sent to me and I wanted to share it with you....

Thanks for your support! We need as much as we can get!I tried the petition and you're correct about the connection, Denise. I'm hoping that they're just upgrading or servicing the site. To date this has only happened once before that...