Posts by jammjenks

Quote:Originally Posted by cupcake_cutieWhy don't you set up your own site Jason, and set it up to how you like and to your standards?

Can you cover fondant imperfections with the butterflies?

This has me in a trance.

I've never had to call a customer and tell them that I couldn't provide a cake for them. Just last weekend, however, had to call a customer and tell her that her flavor would have to be changed. She wanted vanilla and it was just...

I never follow up afterward.Even if I cross paths when the customer in the grocery store, I don't even mention it.

This one?http://www.lachoclatier.com/assets/images/navyretirementcake.jpgIf so, it looks like the red stripes were rolled super thin and then applied to a white piece of fondant.

Oh dear. I hate to be the bearer of bad news, but it will probably get worse by Saturday. Wednesday is earlier than I've ever done for a Saturday wedding. Knowing it was a black stencil on white, I would probably not have done the...

I've never done one. Someday I'll do one. When that time comes, I'll definately carve. When done correctly, they look cute and fun. When not done correctly...well...they're Cakewrecks bound.

Quote:Originally Posted by ConfectionsCC their exact words EVERYTIME "Did you know that walmart sells cakes for feed like 45 people for $30?" I've had that too. If I'm a particular mood that day, I'll say, "Good. I NEVER want to be as...

Skip the lemon filling and just fill with bc.