Posts by monizcel

I'm a newbie here, and I would like to experiment with combining cake flavours and fillings.Can you give me some good combinations that are potentially starting points?I'm trying to decide if alternating layers of yellow cake/chocolate...

Congrats on your 1st anniversary!How about a simple piped border (shells, rosettes etc.) around the top and bottom of the cake with a single large rosette in the centre or some other pattern in the centre as you wish.You can ice in...

I am planning on making a stacked cake next weekend (for fun). I am planning on making a strawberry filling (with BC, jam and syrup) as discussed in a previous post. I am fairly new to cake decorating and I'm having a great time...

Looks fabulous

I would like to attempt a white cake with a strawberry BC filling. I wanted to use a ready made vanilla frosting or make my own BC.Can I take ready made frosting, add strawberry jam and some strawberry syrup or are there some good...

I'm somewhat new to cake decorating and wanted to make a tiered cake with ganache icing.Can I stack the cakes (buttercream between the 2 layers of each tier), dowel the cake and then pour ganche over the whole cake or will it not turn...

I just got married in May. We knew upfront that we were having a complete sweet table (4 types of cake) along with a chocolate fountain. It was very important to my mother for us to have a wedding cake to cut. We had 300 guests and...

I'm starting out with cake decorating and have a question on the type of frosting used.Currently when I need frosting I run to the grocery store and pick up the Betty Crocker/Duncan Hines frosting. I find that the smaller containers...